Steaks & Combos

Chop pork loin with cube served with cabbage and mushrooms, potatoes in dill

31 ,-

Roast duck in honey with apples served with traditional polish noodles and red cabbage in orange sauce

49 ,-

Veal escalopes in forest mushrooms sauce served with delicate spinach and fried potatos

42 ,-

Pork sirloins marinated in herbs served on grilled aubergine with traditional polish noodles

39 ,-

Lambs shank with stewed carrots in aromatic herbs, garlic, celery and fried potatoes54 ,-

Beef steak served with:

- fried potatoes, green lettuce in vinegrette

52 ,-

- green pepper sauce

54 ,-

Delicate meat in armoracian sauce with potatoes and vegetables

32 ,-

Roast knuckle in beer with cabbage and mushrooms served with pease puree

36 ,-

Chicken breast filled with cheese and spinach in green bean sauce served with puree

39 ,-

Ribs in hot marinate with honey served with fried potatoes and vegetable pickles

34 ,-