Seafood

Catfish in spinach in citron sauce served with puree

39 ,-

Pikeperch served on vegetables with potatos from water in dill

39,-

Gilthead-fish roast in oven with vegetables boiled on the steam

49,-

Trout marinated in herbs and garlic butter served with vegetables

33,-

Salmon roast with green vegetables served with anchois butter or grilled salmon served with flavour butter

39 ,-