Cold Appetizers

Tartar made of the best beef served with dill pickles, red onion, mushrooms, capers and anchois

29 ,-

Home pate with cranberry and "drunk pear" in sweet vinegrette

17 ,-

Pork legs in jelly served with marinated mushrooms

17 ,-

Delicious herring in apple-shallot sauce with added charlock

17 ,-

Duo sliced salmon with capers and dill

24 ,-

Carpaccio with breast of duck with fig and balsamico sauce

36 ,